Cinnamon Roll Overnight Oats Recipe

Serving Size: 2/3 Cup 
Per Serving: 
Cals: 197 
P: 5.5g C: 34.7g F: 4.3g



2 ½ cups Rolled Oats2 ½ cups Non-dairy Milk,unsweetened8 tsp Light Brown Sugar2 ½ tsp Vanilla Extract1 ¼ tsp Ground Cinnamon½ tsp Salt


1. Stir oats, milk, brown sugar, vanilla, cinnamon and salt together in a large bowl.

2. Divide among five 250ml jars. Screw on lids and refrigerate overnight (or for up to 5 days).

3. Add any additional toppings (e.g banana, cacao nibs, coconut) but make sure to track them.

Back to blog